From father to son

There are stories so intense that it is pointless to tell them... you have to touch them firsthand, feel them, savor them. That of Antica Pizzeria Ciro is one of these. A lineage of pizza makers started with hard work by the hands of Ciro Leone, spanning a century of lived life, flour, sea, and love. And which continues today on the Gaeta seafront, where Giorgio Moffa carries on the same art as his grandfather: a perfectly round pizza, just the way he wanted it.
A simple rule, as deep as a tradition.